Recent content by nfg831

I decided to start a few more this year. Seeds from original plant. Just set out in garden a few weeks ago.

The seeds produced variegated plants. Not real impressed with the size of the pods or size of the resulting plants. Grew six in total, all variegated.  -Nick        

Oh my..

A few ripe ones.

Thought I would post some pictures I took today of the plant. It has not gotten any taller, I think that is due to me topping it early in the season. I dont have much experience with seed saving, so how much longer should I let the pods mature before harvesting for seed saving? Im guessing they...

Thanks! I have already learned a ton!

Tasted a small one, maybe 1.5" - 2", and it tasted like a jalapeno to me.

Dont fish peppers start out light and then get darker and striped as they mature? Also the leaves on this plant look different than the pictures of the fish pepper plants I have seen. I have never grown them, just going off of other pictures I have seen. These are starting out dark with light...

I bought the plants from a local small greenhouse. I don't know where they get their seeds from. I have never seen fish peppers for sale there, they have a pretty small selection of peppers.

I have a question about on of my pepper plants. I have what appears to be a variegated jalapeno pepper plant that came with my other Jalapeno seedlings in a six pack. When it was tiny it looked normal and gradually turned this way. Even the fruits are variegated. At first I thought it may be...

New to the forum from Virginia. Currently growing Jalapeno, Bhut Jolokia, Sugar Rush Peach, and Corbaci (Sweet).  -Nick