nos2002

Real Name

Ricahrd

Gender

Male

Occupation

IT administration

Biography

I live in Ontario, Canada where i love the outdoors. I spend a lot of time camping and fishing and i love spicy foods. I have a garden and grow many varieties of hot peppers.

Favorite Food

Mexican

Favorite Beverage with Fiery Food

beer

Chili... Beans or No Beans?

Beans

Favorite Hot Pepper

Scotch Bonnet, Pequin

Favorite Hot Sauce

my own sauces, dinosaur bbq's big motha sauce

Favorite BBQ Sauce

Dinosaur bbq's - big motha sauce

Favorite BBQ Food

charcoal cooked jerk chicken

Share a Recipe

6-10 sliced scotch bonnet peppers (jalapenos may be used if scotch bonnet peppers are unavailable)
2 Tbsp. thyme
2 Tbsp. ground allspice
8 Cloves garlic, finely chopped
2 Medium onions, finely chopped
1/2 cup green onions
.5 oz of fresh ginger

2 Tbsp. brown sugar
2 Tbsp. salt
2 Tsp. ground black pepper

1 to 2 Tsp of the following (to taste)
-ground cinnamon
-nutmeg


1/2 cup olive oil
1/2 cup soy sauce
Juice of one lime
1 cup orange juice
1 cup white vinegar

blend all and marinate for at least 24 hours

couple of optional notes:

1) use a charcoal bbq if available...slow charcoal cooking will make a world of difference in taste
2) save half of the marinade when you go to cook the chicken and bring it to a boil on the stove for 5 minutes. Then reduce and add a bottle of your favorite bbq sauce (i usually add a chicken and rib sauce) to the marinade. When the chicken is about 20 minutes from being done, coat all the chicken with the marinade and cook until done.

Grow List

jalapenos, sorranoes, habanero, scotch bonnets, pequin, tai, ghost peppers, lemon, cayenne, cherry bombs and a few others i'm sure i'm forgetting

Seeds Wanted

ghost, habanero, tai, or any other spicy seeds

Seeds Available For Trade

sure, i'm always game for some seed trading

Awards

nothing formal, but i've won several work related chili and hot sauce competitions

Anything Else

jack of all trades