Recent content by panic rev

I about died when I saw how much boo yah sells their wing sauces for. Wow

Thanks for the offer chef... Yea I need to go in person knocking on doors for sure..Thanks for the ideas...Tim

I was gonna try for the west Chester market

Hi everyone.. I need some ideas on how to find a commercial kitchen that I can use like once a week . I want to make fresh salsa and pickles for my local farmers market. Any advice would be great..Thanks Tim ,,Cincinnati

I w am looking for a dill pickle recipe that is a no cook recipe..Something like a deli pickle or a nathans..I have tried the Claussen copycat recipe but not that great of recipe. Any help would be great. If any of you have had the whole pickles at Jungle Jims deli ,that is what I am looking...

Thanks Gaby

I want to grow the New Mexico chile peppers but cannot really find the seeds for them. Can anyone tell me where to find them on the web

I made my own Red Hot sauce .I cooked it and bottled it. I then put it in the fridge to keep it . Is there anything you can put in the sauce so it will not separate

I have been searching for months on the net for info on starting a food buisness and I have finally found it. This website is great!!!!!! Kudos f:hell: rom Cincinnati,Ohio

boy this is the best pepper site I have ever come by. I bought a 50 dollar book that doesn't have half the info you guys and gals have GREAT SITE

yea investors bought the meat processing company I work for. Ever since it has been hell for everyone. They know nothing but money money money. You become a slave to them and that is no joke