Recent content by pepperfort

Has anyone mixed some already fermented peppers almost ready to bottle with a new batch of pureade peppers

welcome from the fort

been growing for 20 or so years

anyone go to zestfest this year? made it last year myshelf but new job and no vaction time this year

I freeze mine for winter use in chili's and anthing I cook. Just run em under hot water for about 10 sec. then cut while still a little hard

thanks but to much money and salt

dont have enough hot peppers in the garden this year any good places to buy mash?

maybe cheery bomb

I freeze them all the time great in the winter for making chili

got my order after 25 days,3 phone callsand the bbb

give me the heat

love the heat so much I went to zest fest 2011 that from indiana

one time grinding up a bunch of red saviana's in the garage with the doors open and a breeze it got so thick with powder it was like getting hit with pepper spray my head was exiting fluid all over

yea called them they said something b/o and was ready to ship I sould see it in 2 days after 2 days got fedex tracking info but they never picked my order up have't been able to get ahold then

placed an order and they didn't ship it