Recent content by Raul

Welcome!

I agree with you LDHS. I would like to provide you with a sample if you don't mind, I would like your professional opinion. Do you think we can arrange something, ie an address where I can ship you a bottle? Thank you in advance.

Thank you SL. As of right now my PH level should be fine but I like to take as many safety steps as possible to cover my butt as much as possible but more importantly to have a safe for consumption product without any doubts. That's the reason why I acidify my food and pressure can it. I guess...

Tomorrow I will assess their equipment and figure out the hot fill situation.  (it makes better sense to me) It would be great if I can do it that way instead of pressure canning.  I'm hoping my product does not require it therefore I can focus on filling more bottles. Tonight I'm going to be...

BTW I'll be visiting the kitchen tomorrow, yay!!! Im a bit excited. 

Thank you Ken. Unfortunately here in California every batch has to be inspected. One thing I wasn't sure about and after reading the same document several times it seems as I can make as many batches as I want and canned them, then hold them for the inspector to check a sample (ie a jar) from...

hi

wow, finally read every post...I think I just lost my fear of making hot sauce... I will be doing some ingredient/equipment research now to get started soon. Thank you all who took the time to contribute to this blog, specially SL... Great deal of information. I will keep you all posted about my...

Congrats Joyner''s Next time I'll use my laptop instead of iPad...it took me long typing. Lol

Mine

Gotta get this

Newbie luck lol

Did I win?

Let's do this

Im a newbie here and was hoping to win but I had to log off for a while when I came back I couldnt find the blog... smh...I should have gone straight to my history lol.. .maybe next time..