Recent content by Rocko in Tx

Hello, and thank you good to be here.

yes I was gonna say the same thing, I grow them and they are great easy to grow and great taste. the tobascos are good  ripe n red or even  then they are a really  light yellow. I put the yellow ones in white vinegar and eat em with chicken n rice or even eggs. the piquins are an amazing pepper...

thanks so much for the welcome, so far I really  like it here.

 Thanks a bunch, its a pleasure to be here. tell me this though LOL why is it Ive tried 4 times to fix that Rock thing LOL its supposed to be Rocko not Rock LOL Modern technology at its finest right HAHAHA.

well thanks a bunch  LOL , so far it seems really  cool here. everyone seems really nice.

  thank you

thanks for the welcome

thanks  a bunch, it seems really  cool here so far!

Thanks

Moruga welder, Steater Illinois lol that's awesome, we played y'all in football way back when I was in high school in the....ok it was a while ago.....im from Rock Falls

Hot sauce competition sounds interesting. I just started with my crop so i have no peppers yet to make any. I really want to make a run for brisket, ribs,Boston butt, and chicken wings.

Hi! I go by Rock here! and I love to grow peppers from super hot to sweets.