Recent content by Roguejim

I -was- using it for various cocktail s.

It's my latest understanding that 6.9ml (.23oz) of the simple syrup is equal to 1 tsp sugar. So, 1oz simple syrup equals about 4tsp, or ~16 grams. If that's correct, that's a buttload of sugar. EDIT: Sugar was not weighed initially. Just eyeballed in a measuring cup...

1 cup water:1 cup sugar How many grams of sugar in one ounce of the simple syrup?

I've been curious about the aji jobito, Nigel gave it such a great review.

I'm in Grants Pass, the southern end of the State. Where will you be?

What ferts do you guys have planned once they are in the ground? Any plans for possible aphids?

Looks like trouble. In ground, or potted?

Too bad Nigel is not around.  He'd have much to say.  He once told me that a "cure for cancer" is a misnomer since cancer is not a single thing which would respond to a single cure.  He said that cancer is far to complex and varied to think a single cure would ever be found, i.e., not possible. ...

Go dudes! 

Hey, if any PNWer wants to take this glog over, please do. I won't be growing in 2017.

 

  SmokenFire,   Does the fermented  sauce have to be further cooked?  If the jars are sanitized, can the sauce be added, uncooked, and kept in the fridge?

Yeah, that looks killer! I'm low on sauce. Time for a FTL scotch bonnet sauce this weekend

  What goes in your marinade?  What peppers are those?  

I'd say you guys did very well.  Did anyone have bug problems this year?  I noticed Paul had a marigold planted next to a pepper plant.   My harvest was good, except that my Big Jims, Hatch, Poblanos, and Jalapenos grew small.  They never match what I can buy at the store.  I didn't tend to my...