Recent content by SBR_GUY

Getting ready for the growing season. WOOT WOOT

An Ally in the Cancer Fight The key healthy ingredient in hot peppers is capsaicin, which is the element that gives peppers their heat. The Journal of Cancer Research reports that capsaicin has been shown to suppress the growth of prostate cancer cells. The antioxidant nature of capsaicin can...

Just recieved my peppers. :dance: :dance:   Thanks. The peppers look GREAT. I will pass the word about your peppers. :onfire:

But what is the purpose. Anytime I have made salsa, I just make it. Choped up peppers and onion, tomatos etc.. I am just trying to understand the need to test and or change the PH. OK i read the making sause thread. So I get it. Now what is a good PH meter for salsa making.

Whats the deal with PH and salsa?? 

OK so what do you have left. I need to make an order.

How do you keep them warm in the winter? Also my tomatos and peppers burn and stop producing in the summer here in vegas.

I made mine out of a 55 gal drum with a removable lid. I have like $30 into it and it works great, i have been smoking with it for 4 years.

Hi all.