Recent content by sealegs

Okra???????????????? Not being from the deep south, I am certainly not an expert in all matters Okra, but..... I was told, and I know it works, but to get rid of the "slimy" of Okra, :( cook it with a can of stewed tomatoes. Then add it to the gumbo pot.:hell:

Now wouldn't that be exciting!!:(

With gin? I wonder how this would work with gin, as I always use gin when making bloody mary! :hell: In fact, legion has it that the "original" bloody mary was made with gin - - - - but that is probably an "arguement" for another thread!!!:(