Recent content by Shannonmelek

Hello everyone, I have many peppers in the garden, habaneros, scorpions, ghosts, and the Carolina, but i noticed my reaper is not growing, she is still the same size maybe 2 inches taller since I got her 1 month ago. she just got moved to a bed from a 5 gl bucket. We used compost and worm...

LOL! Wish i new you from here before then so i could have talked to you more! I had a 11 month old baby girl with me.

Oh yes! i remember you! I think you had sons there with you? or some young boys?

I was there Saturday! and i was there for the noodle challenge! I remember the kid who left early! and the asian girl on the end. lol And i think he booth who had the spicy ketchup made the noodles? i might be wrong. I was a bit drunk the whole time.

Gotcha, ohh thats old school with the offsite host and put the URL in lol. Ill just put a link of some bottles i have swing top cork bottles they are like a rubber top. I went to that expo! in Long beach?

Okay... but i don't know how to add photos.

Awesome how long have you had those ones?

 I usually do the water bath in my canning processes. I just wanted something different. makes sense. thank you.

LOL thanks everyone!

It will be having a lot of vinegar and sea salt. So i think i should be okay. Glad to see prompt responses here! Thanks everyone! I will be making a new hot sauce this year too with some Fatalii peppers!

I am a bit new to this website, I have many peppers in the garden about to ripen soon I am wanting to make a homemade hot sauce, I have some swing top cork bottles, I was wondering if i can store the hot sauces in there and if the shelf life will be as good as canning? i usually boil them in...