Recent content by SirErvan

  thanks! will do.   what type of jar/jug do you ferment in? 1/2 gallon was cheapest/easiest I could source locally.

Hi everyone, I'm trying my hand at another set of ferments... this time hopefully I'll run the full gamut of 30 or 45 days without any funk. I tried to be a bit more precise this time around with salt, etc.   Thanks to everyone for the tips on my last post + all the info around the boards.    ...

Thanks, everyone for the notes & compliments. Glad to get have gotten one going :)   Re: The Picklin' Pot - Not sure exactly where she bought the pot, somewhere in SF, I think. There's an online store that has a $20 big one (132oz) & $15 smaller one (85oz)...

Hi, all. First post on THP Forums & first pretty successful fermented hot sauce run. Love this site and thanks to everyone already for all the tips and guides.   Fermented, Sriracha-style sauce. I tried my hand at some homemade Sriracha-style sauce, inspired by some online recipes, especially...