Recent content by spice.must.flow

  Finally, an update. As it seems like Oklahoma Joe is not very efficient with charcoal in general, and overall it's fuel consumption is "above average" according to some forums (proof).  So we both dropped this option. After some considerations, seller recommended us to have a look at Weber...

Got a friend looking for one, so any recommendations maybe? The budget is about 1000$, and he would like to use charcoal as a power source. He's stubborn as a mule and doesn't want to get separate grill and smoker, and that's the problem. I've been thinking about Oklahoma Joe Highland, but...

Twice that. The math behind bright colors is simplistic: mixing yellowish sauce with green. A very good way to achieve a deep green color would be adding spirulina powder Mentalinos mentioned, or possibly barley grass and wheat grass powder. Also you might try to add a basil pesto or spinach...

+1 on the LEM big bite, but again, depends on the amounts. I bought the #8, which is overkill for my needs.The #5 is adequate for the typical home user, but the 8 will definitely be faster. 

I think that sugar snap pea shoots taste the best. I’m not a fan of varieties that have the afila gene (the ones with really curly tendrils), because they have an unfortunate stringy texture.

We used Cakie digital meter at first. That's an option if you're looking for pH meter under 20$, pretty basic (and buggy as well) and need to be calibrated. Though it was just a beginning.  Replaced it with Hanna and I have had no real issues.   

My personal fav for lunches is this: 1 cup mayonnaise 1 Lime -- you'll need juice only 1 teaspoon of roasted chopped garlic 1 tablespoon of chili paste salt and extra pepper to taste (and curry as an option) Good with ham and chicken.

Hello, guys (and ladies)! I've considered myself to be a true fan of hot sauces until I've discovered some products I can't eat without tears on my face - which is sad, but truth need to be told. The whole experience was so shocking, that next day I woke up and found myself ordering first pepper...