Recent content by Stabler

  This is some great info- thanks!  I was told that the peppers in the sauce could shift depending on what they had at the markets... which begs the question that only you can probably answer, since you've had it for so long... does the flavor change noticeably with each batch?  Just curious if...

  First batch- I wanted to see what happened when I let the flavors mingle for a bit so I filled a few canning jars with course chopped garlic, onions, peppers (bell, serrano, cayanne, red jalapeno, and orange habanero), and papaya, and added some salt and a tablespoon of Coleman's mustard, then...

Thanks for the rec, Ian!  I can't find a link to their mustard but I just ordered a few different bottles of their hot sauce (calypso, west indian, and pepper)   However, that said, I think I might have found a bit of a game changer in the mustard department.  I'm switching to Coleman's English...

  The best part of the conversation was how bemused she was by my offers to buy the recipe.  She kept telling me "If you have a bottle, you've already got the recipe!  It's right on the side!"   If anyone is every lucky enough to encounter it in a store, please buy them out of it... you'll get...

Again, thanks for all the great info, guys.  RocketMan, your investigative abilities are really impressive!  And Sandy, thanks for the store info- I definitely need to try some sauces specific to that area, especially since they really seem to be in my flavor wheelhouse :)   As it happens, I...

Thanks for the thoughts so far!   I think it's definitely worth a call to see if she'd be willing to sell any of her recipes or techniques, if not the main one.  I'm sure any insight into her process would be a huge step in the right direction.   Have any of you guys used mustard seed or power...

Thanks for the welcomes!     Just wanted to make sure I was clear to reference the actual product- I know people are protective of their recipes (for good reason!) so I certainly want to respect that.  It's a product called Bowman's Hot Pepper Sauce, out of St. Vincent's.     Obvious clue #1...

Hello all,   First off, I'm really glad I found this site- I've been going through the stickies and assorted posts here and I've already found better information than I've gathered from the rest of the web combined.  So, excellent site!  I've been making my own sauces for about a year now, but...