Recent content by Sulsa

a little background story on the Mallorca peppers: Last summer my wife was at a garage sale in our neighborhood looking for old weck glasses and she came into a conversation with the people living there about growing vegetables and ofcourse peppers. Turned out those people also grew some...

When i was young bushy was the standard, so i don't mind! :D

Photo drop! Closet is getting crowded, hoping for better weather in 2 weeks and move them outside during the day. Farmers market Jalapeno dark branches and leaves. Very hairy too! Jalapeno el jefe with variegation Mallorca #7 also have a lot of hair. Curious to see how these turn out!

I often smoke some salmon for my fettucine con salmone in my "smokerpan" simply on my stove in the kitchen. It's just a ordinary metal pan with a steambasket and a lid. I put in some aluminiumfoil and pour in some fine wooddust. I panfry the salmon first and after that i put it in the...

Two of my favorite commercially sold sweet paprika powders are Spanish pimenton de la vera dulce (Bola and Jaranda peppers) and Hongarian Szeged sweet paprika powder (Kapia) Last year i made some powder from Piquillo de lodosa Post in thread 'Sulsa's 2023 Glog'...

Aphids!

Found some differences in the individual Kiss of the Raven seedlings. Some have lancet shaped leaves and others have more heart shaped leaves. Curious to see how they will develop over time. Being a cross between Jalapeno and Pequin some genetics from both may turn up. Growing a lot of...

Commercially grown jalapenos are a disgrace. I don't really mind that they selected the heat out of them (plenty other options for that) but in this process they also made the flavor disappear and it's exactly that unique flavor that makes a good jalapeno in my opinion. Will be growing a lot of...

First flowers on the Cayenne, Padron and the Chilhuacle amarillo Some variegation on the jalapeno El Jefe. Last time i grew them was two years ago and i had variegation on all plants.

Looking forward to you're grow this year! Adjuma still is my favourite Chinense (tastewise) and those Habanadas are delicious! Hope you're surgery goes well! I wish you a speedy recovery!

We need help! 😲

No Marc... it's a crazy amount of seedlings! 😁 It seems i'm not able to control myself when it comes to peppers. Just imagine all the pepper processing later this year! 😵‍💫