We were told a white nutritional label. was required so we went with that and made the other side white as well.
Still looking into change the skwiggles and the chilli peppers to one side and making it a 3 tier heat like was mentioned.
The 250ML can me smaller yes.
Damn! - do you rinse your bottles before sterilizing? Do any or all of you at all? I get my bottles upright from the distributor and we do a quick rinse before popping them into the oven.
Just to be sure there's no dust or glass or anything else in them
SalsaLady - thanks for the congrats. It's been a fun year trying to figure out costing and getting our production line going. We're trying to get into Whole Foods now and are just working out a distribution channel.
The sauce is actually a natural Peri Peri (we say Piri Piri) from...
HI THP Gang!
We've recently managed to get into some stores here in the Vancouver BC area and before we grow into the larger retailers, I though I would ask you guys about our labels.
We have a Mild and Hot product, and the labels for both can be seen below. Any feedback is welcomed. Would...
So we managed to do our first "big batch" of sauce in a 10 gallon pot. We didn't have anything to agitate the sauce, just elbow grease. It worked fairly well, but not every bottle had the same consistency of little bits and oil. It's a bit of a work in progress. My cousin said we should try...
Reviving my topic a little...
1- Since posting, we've tested the sauce and are at 3.6 pH for both Mild and Hot.
2 - Question ... can we use Sunflower oil to cook everything at a boil? When i test the temp, it's around 200-210F. IS that enough to kill bacteria before hot filling?
Just making sure I am ordering the right ones.
Pretty sure it's a 28/410
Specifications:
Capacity 250ml
Brim-full capacity: 267ml
Weight: 250g
Height: 231mm
Diameter: 48mm
Colour: clear glass
Shape: cylindrical/round
Neck: screw
Cap size: 31mm...