Recent content by trlrman

send him this to double check his calculations http://www.feldoncentral.com/bbqcalculator.html

egg shells and a pinch of baking soda run thru it clean it up purdy good .

you want me to bring some tommarow ?

I have some hab's if you want ? I'll bring a sack to work if you want to stop by and pick em up ?

Raised bed , soaker hose for 1 1/2 hrs on the pepper bed and 2 okra rows all at the same time every 3rd night .

Hmm my stuff is loading up in most cases ?

https://apis.mail.yahoo.com/ws/v3/mailboxes/@.id==VjJ-ZQqu662cNxxYOwZHOTeDrZ7iCrpebSFbWFWYx-mGOwRVNnczY0SpmV1sU_51yxYbpXSQPIt7834jXjyRXCwNNg/messages/@.id==ABfP2goAAC62Wj58gwFnYKLXHAk/content/parts/@.id==2/thumbnail?appId=YMailNorrin&downloadWhenThumbnailFails=true&pid=2 might consider a rack...

Chewi, how cold did we get ? Did a hoop house on my raised beds ,guess I should have used a heater got back from the lake yesterday to a epic fail . I think the hab's that were not covered did better .

cheap coffee grinder then into glass jars until more is needed in 1 of the pepper shakers .The wife likes the el scorponero smoked with cherry(thanks D3) I am partial to the smoked hab with a hint of ghost .

the wax pistons work great . I have 2 rv style roof vents as high as possible on the back wall of my greenhouse (12x16x8 tall) . these and a fan keep it right until the outside temps get into the 90's .I do use a couple milkhouse heaters with thermostats in the winter.

sliced 90 pods in half yesterday to dehydrate and had 3 with the black mold . On average about 3-5 per 100 seem to have it.

fitting at the bottem of the bucket on the side . With a shut off valve , drain and refill . elevate the bucket so you can use a drain pan .

the fermenting manure article was also informative

mine pop's up automatic maybe check your toolbar ?

right across the street from NAPA 8-5 m-f , down in the hole .