Recent content by w00dy

ohh Bonus, i just made some homemade burgers and when i was putting the spares in the freezer i found a bag with some of my apache chilli that i grew back in the summer ( my first ever) so im going to make another sauce next weekend with theese, my friend who tried then rated them as "a ittle...

Thanks fopr the input NJA, i brought the sauce to a boil then just simmered for about an hour, would this have same effect as boiling for an hour?, what do you think i should do next time? w00dy

Ok i did it i made a hot chilli sauce, i must be honest tho i pussied out a little bit, i was so worried that it would be unedible that i only put in 6 Scotch Bonnets, along with 2 garlic gloves, 1 red onion, 2 heaped tbls of brown sugar, i red bell pepper two tomato's and distilled malt...

I have a packet of theese http://www.johnsons-seeds.com/catalogue/product/pepper-hot-caribbean-blend/12656/ It diesnt say anywhere what variety the assorted peppers are, i know its a long shot but wondered if anyone could hazzard a guess based on the picture, ive emailed Johnsons but as of yet...

Thats the one Armidillo, im afraid someone has to live there :) w00dy

Opps forgot to unclude a small finely chopped red onion in the list.

Hello thought id introduce myself, im a complete begginer regarding chilli's. I found the site via someones blog, (Chilli Nuts). Im a keen amatuer gardener and home cook. Been reading your site all morning and decided to call at my local PAK supermarket for some fresh scotch bonnets and s few...