Recent content by wendovergarden

  1. W

    co-packer Co-pack with fermentation?

    I want to largely focus on fermented sauces. this requires sauces to often sit for extended periods of time. Is this something that largely needs to be done in house, and if so are there co-packers who will pack the final product or does it need to be done start to finish in-house for me? Or are...
  2. W

    Howdy from Washington State

      Tabasco Mayan Habanero Filius Blue Chocolate Habanero Tepin Bird's Eye Takonotsume Chocolate Scotch Butch T Scotch Brain Chocolate Moruga Habanada Reader Chocolate 7 Pot  Moruga Trinidad Red Shoshito Fatalii Jamaican Red Mushroom Corbaci Bubble Gum 7 Pot Prik Chi Fa   I think that's...
  3. W

    Howdy from Washington State

    Howdy neighbor! What area? North of Seattle here.
  4. W

    Howdy from Washington State

    Love peppers, love hot sauce. Looking to start a sauce company with estate-grown peppers. Here to learn and grow.
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