Recent content by WestPennineSpice

The table is the stall from which I sold the products. All my products attached

Hey guys, so its been a while since I last came on here but I've been busy developing our hot sauces and Indian pickles. Today was our first day trading and we made nearly £200. Its been hard work but seeing others enjoy our products was totally worth it. Give us a follow on Twitter...

Ive been experimenting with my ghost pepper mash. Really enjoyed this one and think ill upscale and add it to the selection. 15ml of ghost chillies 3 whole bulbs of roast garlic 100ml water 20ml apple cider vinegar

Hi, I'm looking to buy a 10litre (10 quartz for US I think) bottle of pepper mash from a retailer to experiment with some recipes. How many bottles 8oz (220ml) of hot sauce would that potentially make with added ingredients?

"Done right" could you explain please?

Thanks for the info guys. I thought rehydration would help and there will be other fresh ingredients in there, and the PH low enough to ensure shelf stable stability. I best get buying some. They're expensive.

It's really hard to get fresh naga chillies near me so was wondering the best way to make a shelf stable sauce using dried pods? Suggestions please....

Ah thanks for that. These are only for friends and family so I think I'll be ok this time.

Hi, thank you. No I've not but I liked the idea as a sort of play on The East India Company.

So my xmas gift box is ready.....I made 16 in total cost around £100 so £6.25 per person isn't bad.

Thanks hottoddy. I have mentioned on the menu that will be in the presentation box when to ditch it. If I give them as presents regularly I will put proper nutrition and expiration labels on.

Already got them designed. They will be presented in these homemade boxes, and with the other items on the list - pickle, chutney, jam and salt.

This is my mango hot sauce: scotch bonnets fermented for 5 weeks with salt and garlic, blitzed and added to mango pulp with a little citric acid.

Thank you very cheap too. Worked out about 35p a bottle.

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