Recent content by Wildfire Chilli Australia

I haven't been on here for a long time, but sorry where is the documentation? Has Guinness accepted it now? I couldn't see any press release, just the bit that took me to your ad for the sign up of seeds? Can you please post a link if Im missing it? Thanks!

So Joe can you confirm,is it the HP22B? Also I would think that if Guinness were going to accept it, it would have to be over 1.4M to take over the TSBT. Whether it is the mean or high heat they wouldn't put a chilli in that is under, people wouldnt get it. So if it is tested at 1.6 million then...

oh if that is what he is talking about then I am disappointed. I remember reading about this and thinking it was stupid if it was going to be crowned. So is it the particular chilli he is entering or the method of growing it? Or both? So what chilli is he actually using to enter?

This is very interesting. I'm genuinely intrigued to find out more about it. I don't think people need to have a go at you for it, I think it is nice of you to share what you can on it. I have a few questions: 1. Is it a hybrid they have created? 2. Is it the average heat or high heat they are...

Yeah he loads the red face runny nose burgers with extract. He said to me once" I had a dream that I killed someone with my burger it was so hot. I went to jail but when I got out I was still able to make burgers so it is all good". I would rather see a burger challenge with super hot chillies...

Thanks I wont be commenting on here anymore just had to say my side of the story here as that is where he is pointing traffic to go. See you all, make up your own mind, i know i can sleep at night.

Pablo I bring this up here because he has a link on his website to it right here and it is defamatory to me and this is the only way I can respond to people looking at it since he wont take it off his website. I have no idea what Cappy's problem is and why he is insisting that I have shared...

By the way Brain Strains and Morugas are the same this is what Cappy wrote to me when I said I couldnt see the difference back 2 seasons ago when I said I couldnt save seed as the part of the farm I was growing on had a soil disease... Pepper Ridge Farm Smokin' Hot Members 2,506 posts...

Hi It is that time of year again. The Chilli Fest will be held this Sat 10th Mar from 11am - 5pm and Sun 10am - 5pm. It is the 10th Anniversary . No charge for kids this year, Adults $15. I will be at stall 8 (double tent) with all my usual stuff: Heatseekers Chilli sauces, powders, seasonongs...

Yes everyone is allowed their opinion and you are free to say yours also. That would be nice as I would love to grow these but as you said it contained red matter, so my guess is they aren't going to be much different. I would love to make a white sauce but dont want it to have an unripe taste...

And then people wonder why we get so upset over one plant not coming true, well when you get lists like this ( i always get a few but not as many as this!) it explains why you get a bit angry. What a waste of time, space and money! I hope your next season is better Harry

Fair enough, if i had my own name as my username rather than this i would still say it all. Im saying this all as a customer not as my business. the main reason i said it on here was to help others not waste their money too as i know how frustrating it is. I've probably gone a bit overboard but...

yep probably ripped off by his supplier, however he mentioned he was buying something like over 1 million seeds. You would think that if you are going major big time you would grow it out first just to make sure? Still an apology would be nice. If you went to any shop and bought something that...

Thanks both of you for your photos, just wanted to see how everyone elses was coming along. This isn't meant to be a fight, just showing observations and also showing other people what they might be in for if they buy this particular variety. I'm just glad I didn't get the couple of hundred...

Ok update on my "white Bhuts". I have just ripped them up. No pods have even gone anywhere near turning white or even a cream or yellow. They all went from green to red. Just tasted one and they are sweet like a capsicum with mild heat towards the centre. Anyone else get anything different with...