How about making a chinese plum sauce?
The Hot Pepper
SouthernYooper
Wasatch
Sauce, never had a hot jelly. What do ya put them on?
JayT
The one's I have used before I basted on to pork tenderloin or whatever meat you like on the grill. Also good with cream cheese as a dip.
Wasatch
Ok. For some reason I was thinking on bread/toast.
JayT
Could do that too with some of that spicy peanut butter someone was just talking about.
texas blues
JELLY!!
pileiton
Jelly because you can use it to glaze meats and on toast.