Creole for burgers and Roma for salads, have not tried making my own sauce yet. Would like to try an grow San Marzano to make a sauce.
The Hot Pepper
jimbo53
texas blues
Roma for ever 'thang
OhioHeat
I'd 2nd the Roma for overall
Jeff H
Roma
frydad4
fried-green
Hybrid Mode 01
Radiator Charlie's Mortgage Lifter
geeme
Roma
hogleg
Pineapple
Shurbryn
Cool. Thanks for the input guys. I'm not a big tomato fan, but I would like to grow 1 or 2.
gasificada
San Marzano for paste/sauce (only used canned ones before but WOW--growing some now and have some leftover seeds if you are keen?), Wapsipinicon Peach for something different for salads, etc (fruity taste--prob my most fave to date!)