The Hot Pepper

Garundamnteed!
Get it rollin!!!

Will be trying soon for sure. The local shrimp boats dock about a 20 minute drive away from me so may have to take a drive soon. Or get off my ass and go fishing and get my own in the cast net.

I love shrimp,and cajun cookin.

We swear by this recipe. We reduce the shrimp to 2 pounds, but keep everything else the same, so there's plenty of sauce!
http://www.pauladeen.com/recipes/recipe_view/fiery_cajun_shrimp

Thanks for the recipe frydad!

BBQ shrimp are always amazing. I like making most things from scratch, but Louisiana brand makes a bbq shrimp sauce mix that will knock your socks off.

Lets put another shrimp on the Barbie!https://www.youtube.com/watch?feature=player_detailpage&v=2hOLm_k6eCs

A butcher Aussie living in LA gonna "try" BBQ shreemps??? WTH??? Something is wrong here.

Hahaha. No barbecue is actually used. I've got no idea why they call it that.

Thanks for the tip Buzz. May give that one a go for my first time. Will try frydads recipe for my 2nd time.