The Hot Pepper

What is mild for you? Hab or much less?

Jalapeno or milder. I'm coming up with a list of peppers to grow and sell at the local farmer's market next year.

Sweet peppers.

Already planning on having a 4x6 bed just for growing sweet peppers. =)

Several aji's then also. Exotic and mild enough for most.

Good call. How many different aji varieties are there anyways?

Jalaps, Pablano, Itailian Long hots for frying, Cherry peppers for stuffing poppers. Think about what people like to cook with. Grow some Tomatoes green and red. Tomatillos, Cilantro.....the possibilities are endless!

Aji Pineapple has become a personal favorite pod ...

+1 Aji Pineapple

Brazilian starfish, bishops crown, aji. Look up the farmers jalapeno (weird looking)

Aleppo for sure! Piment de Bresse is awesome. Big Jim, Sante Fe Red, Aji Verde, Numex Conquistador. All mild/slightly hot and unusual. Supplement the sweet peppers with stuff like this and some jalas/fresnos. people will go wild for em.

Aleppo for sure! Piment de Bresse is awesome. Big Jim, Sante Fe Red, Aji Verde, Numex Conquistador. All mild/slightly hot and unusual. Supplement the sweet peppers with stuff like this and some jalas/fresnos. people will go wild for em.

Aji Fantasy is really sweet and only about half the heat of a Jalapeno. Aji Pineapple, Fresno, and Brazilian Starfish are really good as well.

Awesome! Thanks so much for the suggestions. I will be adding them all to the list. Those that I don't grow next year, I will try to include the year after. =)

I will officially +1 Alleppo. It's sweet like a bell without the bitter aftertaste. It's got cayenne level heat. Also rocoto/manzano peppers are the shit, but I've had ones that were fairly hot.

I have had the Aleppo before. I really dug them. And I do have a bunch of black Manzano seeds. =)