It's time to practice your smoke roasting game! Get your Weber up to 400-450 with indirect heat and throw one of those f**kers on for a couple hours. All the flavor of smoked, but the breasts will be juicy like buttah.
The Hot Pepper
Mr.CtChilihead
I do have a smoker or two..I Haven't smoked a turkey in a few years..But that injection sounds good i love Garlic..
MikeUSMC
Full stick of melted butter, 1/2 teaspoon of poultry seasoning, 5 or 6 finely, FINELY minced garlic cloves. You'll have a turkeygasm in no time 
hogleg
f**k yea! you rock Mike!!
The Hot Pepper
Fill the cavity with sausage meat, cheese, and peppers, and cover the cavity with a bacon weave. Smoke bird per normal, but you get a bonus fatty that also flavors the bird!
SmokenFire
We did two birds this year, spatchcocked them both. One in the oven, one in the smoker. Both came out great. Got the recipe from serious eats.
AJ Drew
I cant afford to save money anymore.
Mr.CtChilihead
Sounds good Boss..Did I ever post a pic of the fatties I roll?
MikeUSMC
Food or weed?
Do you have a smoker, Walt? Garlic butter injected smoked turkey will change your life...