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I just got some samples of pepper mash from Louisiana Pepper Exchange, and I'm now trying to figure out what to do with them! The salt content is really high for most of the pepper varieties (12-16%). I'm not really sure what to add to them that will dilute the salt without completely masking...

Hey! I just came across the forum as I was searching for tips on making hot sauce. Looks like a really awesome community!   I've been in love with hot sauce forever, but only in the past month decided to start making them. I mainly do fermented sauces, and have started selling them to friends...