Search results

i am a professional chef. i can butcher a hog with ease. i can make a fantastic souffle. cutting a perfect brunoise is second nature.   but, three years ago i stepped outside this comfort zone and started making my own hot sauce. i did a ton of reading and finally just jumped into it. i am...

hello, aficionados of spice!   i am a pro chef of near 20 years and a long time lover of chilies and the foods made from them. three years ago i began making my own naturally fermented hot sauce and am hoping to go live with my product in the next six months.    in advance i thank you all for...