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So not only is my plant still really wilted, now I'm dealing with them suddenly doing this. Help please!

My buddy doesn't plan to keep all of his Caribbean Red Hab plants so I adopted one. He dug it out at 2 PM but I wasn't able to get it picked up until 5 pm. When I got there it was very wilted looking but I just assumed it was a little dry. I gave it some good water and later on it seemed to look...

My buddy doesn't plan to keep all of his Caribbean Red Hab plants so I adopted one. He dug it out at 2 PM but I wasn't able to get it picked up until 5 pm. When I got there it was very wilted looking but I just assumed it was a little dry. I gave it some good water and later on it seemed to look...

My buddy doesn't plan to keep all of his Caribbean Red Hab plants so I adopted one. He dug it out at 2 PM but I wasn't able to get it picked up until 5 pm. When I got there it was very wilted looking but I just assumed it was a little dry. I gave it some good water and later on it seemed to look...

Ok so compared to a lot of you folks, I consider myself to be somewhat of a wimp when it comes to the hot stuff. I tend to try to eat at least one of my apache chilis a day to help build that up. They register around 80,000 SHU. I tend to handle them decently well. No need for a drink. I don't...

1 dragon cayenne 2 hot Portugals 2 jalapeños 7 apache chilis This is only a small sample of what I plan to have. My third floor balcony set up. I plan to keep them through the winter. I hope I can do it right. These are my first ever pepper plants.

I bought this with hopes that it was a Habanero plant. I don't feel that it is but I'm also very green when it comes to this stuff. I suppose pun intended. The plant didn't have a label but it had several little green peppers all over it. They range in size from smaller than a dime to a bit...

Hello folks. Real name is Matt. I just started growing my first peppers a couple months ago and am anxious to learn lots and perhaps build up my tolerance to heat.