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Perfect, thanks again pal! So now I know they're ripe when they get pink :)

Thanks! So its real name is just "Capezzoli di Scimmia"? No international name? What could be their best use? They're pretty hot but not excessively... I'd say around the same hotness of a jalapeno. But the taste is quite acrid, so I don't know to do with them. Maybe just use them dried?   Edit...

Hello, I'm new around here. I just registered to ask for help in identifying a pepper I bought earlier this year out of curiosity. I'm from Italy, and over here this plant is called "occhi di scimmia", which means "monkey eyes". It produces many small pepper balls, coming out light green and...