These were sold to me as scotch bonnets, and they appear to be too. However they've stayed green for the whole summer and haven't turned, and really don't have much heat at all, almost like a bell pepper. Any idea what's going on? Thanks.
These were marketed as "lemon drop" but everywhere I read about lemon drop peppers online it's bright yellow peppers that are roughly twice the heat of jalapenos. These were extremely hot, and have stayed mostly green and then turned straight to dark/red. Anyone know what these might be?