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Hey guys,   I'm gearing up for my second sauce making season and I'm going to try out some larger scale operations. I'm attracted to the idea of a continuous feed grinder/processor as opposed to [filling up a blender, mixing, pouring out, repeat] for preparing a large batch of mash. I'm...

So this is my first season of sauce making and I've already done a substantial amount of experimentation. I think I'm 30 fermented batches deep with around 20 sauce recipes (both fermented and with fresh peppers). The fresh pepper recipes always come out hearty and delicious. My problem is with...

Hey folks,   First post, long time lurker!. I've been doing a nauseating amount of reading online for info on lacto-fermenting peppers and hot sauce making. Its been difficult to gather all of the little bits and pieces of information that seem so scattered around the internet but I've kept my...