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This is my second batch of this jelly using the following recipe found on the net ( changed up the peppers). 1 cup Hungarians finely chopped 1/2 cup scotch bonnets finely chopped 1 1/2 cup raw apple cider vinegar 5 cups sugar 1 pack of liquid pectin - ceratopsian Bring all to rolling boil...

Hi from northern BC Canada, I've been lurking for a couple weeks and have actually had a couple posts before being directed to the welcome page. mostly getting some advice on my first fermenting. Other than a batch of hot pepper jelly this is my first stab at home made stuff using peppers. I...