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here it is... 3L ferment  habs, onion, carrot, roasted garlic, raspberry, sea salt and Riesling wine   I went three months on the mash and processed   Hot fill and invert, best rack in the house.... wait..... that ain't right     Processed and on to the next....     I'm not super happy with the...

Ok... Here's the deal... I have a 3L ferment with 4.5lbs of habs, roasted garlic, carrot, onion, raspberry, good salt and Riesling wine. It has been very active for 3 months, the mash settled about 2.5 weeks ago. I was planning on processing my sauce tonight.... BUT...   Its been cold here in CT...

What's up everyone? I have a couple of quick questions for ya I have had a very active ferment going since 10/20/14, I'm very excited about this because it is my first!! I'm using a 3L fermenting jar with a large airlock. Before I found THP (tough times) I read on some webpage that you need to...

What's up everyone? My first ferment is up and bubbling and I'm super excited! My girlfriend thinks I'm a whack job for staring at a jar of peppers...Ha!!!  she don't know! MY MASH just over 3.5 lbs of red and yellow habaneros 1 onion 2 carrot 2 bulbs of roasted garlic 0.5 lbs of fresh raspberry...

What's up kids?? A couple of days ago I thought that I knew a lot about hot sauce, hot peppers and spicy foods.....  now, I'm realizing how very deep this rabbit hole is!  I'm taking the red pill, diving in head first and I hope to bump into you on my way down. I'm starting ferment #2 tonight...