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I bought it, how long does Louisiana style stuff keep vs the non vinegar stuff and the stuff with fruit in it

I was wondering this because I can't find a clear answer anywhere

im looking to get some good scorpions to make a sauce including mango and peach with a couple thai chilis

that looks crazy

im more of a sauce guy, no pepper is too hot but i was looking for something comfortablely hot, thank you all for your help

I'm just looking a good pepper to snack on but i hate jalapeños, they are just too hot for me to be able to eat straight up, I want it to be like eating takis or hot Cheetos. Any suggestions