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Hey guys, thanks to all the help I have received here I feel my ferment is done, and I am happy with the flavor. http://thehotpepper.com/topic/51183-my-first-hot-sauce-started-30-minutes-ago-home-smoked-jalepenoshabaneros-need-some-advice/?p=1068019#entry1068019   It is a hot, somewhat smokey...

So first off, I love this forum.  This is my first post after a long time of lurking and reading.   All told, I have about 4 - 5 punds of peppers.  About a 3 to 1 mix of my friends home grown habaneros to store bought jalepenos.   I decided to stem and seed all the peppers as I want this to be a...