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Awesome, thanks!   Yep, I'm planning on a 4% salt solution with a tiny bit of sauerkraut juice as a starter.  I've done plenty of fermentations with ginger in them (even pure ginger ferments), so I don't think that should be an issue.  If those ratios sound good, I'll get started on it tonight. ...

Hey guys,   First time hot sauce maker here looking for guidance.    I'm planning on fermenting about 1/2 lb of habaneros to make a sauce.  I have plenty of fermentation experience, so that shouldn't be a problem.   I was wondering if anyone could provide guidance on the ratio of other...