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Just got into fermenting sauces a couple weeks ago so I have no idea if mine are good or not yet. I have been meaning to do it for years now but never took the plunge until recently. After the first week with store bought goodies I got the itch to start growing my own. Bought an established...

Been making salsas for quite a while. Just now started diving into fermented sauces which is what brought me here. Been brewing beer for over 20 years so I thought it was a logical side step. Looking forward to gleaning tons of knowledge from all you chile heads.