Search results

  1. P

    Hot Sauce Rookie and 'start-up' cost

    listen to salsa lady. she is the wise sage. I also want to pay it forward to this forum so feel free to PM me.
  2. P

    tutorial Making Hot Sauce 101

    Newbie here. I just tested my hot sauce with a ph tester and it shows 3.3. From what I read, fermentation is a process used in order to avoid adding an acidic componenet such as vinegar. Is that correct? Apologies if I sound like a broken record...and many thanks.
  3. P

    cooking Fermented Sauce: To cook or not to cook?

    Newbie to the hot sauce world here. Can someone help me understand why Tabasco isn't hot packed? Just watched a video explaining how vinegar helps to preserve the sauce and hot packing is not needed. Also, is Sriracha hot packed? Grazie!
Back
Top