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  1. hudd

    Need Some Sauce Advice!

    My fridge broke down over the weekend. Interior temp went to 60 degrees. I have close to 40 bottles of hot sauce that are more than half full. Are these bottles of sauce trashed or will they be otay to use. I know some folks leave theirs on the table or counter and never put them in the fridge...
  2. hudd

    Vicious Viper

    by CaJohn. I picked up a bottle at an Amish restaurant today in Ohio. Haven't heard of it or anybody talking about it. Old?, new?, hot?, not? May not open it. Liking the artwork on some of the bottles I've been picking up. Some info please.
  3. hudd

    Fatelli pepper

    Man. that's hot! I just ate one I got from open fields and my gosh. Making salsa with them. Can't wait to get it finished.
  4. hudd

    I'm New At This and Need Some Help! PLEASE!!!

    Went to Open Fields last weekend and my orange habs and orange scotch bonnets have went nuts and a lady sent a huge box full of habs home to me. I have more peppers than I know what to do with. I've made 20 pints of salsa and close to a gallon of hot sauce and I've been trying one of each I got...
  5. hudd

    First Time Here!

    I have just recently been introduced to the world of hot peppers. I've always like eating hot peppers but never got into the craze of it. I went to Weekend of Fire at Jungle Jim's a few weeks ago and now I have a whole new understanding. I tried some very hot sauces and salsas and entered the...
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