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This sounds interesting. Can you give any clues as to how you put this together ?

In general I agree here. However one thing that really is important is that the meat needs to be hung and mature. Unless the beef really has the flavour it just becomes a vehicle to carry the spice.. Of course fat / marbling is important as well (non in tenderloin). My butcher starts selling...

Hi. I've been looking for Trinidad Scorpion for a while now but with no luck. Even been emailing every seed supplier I come across. If any one has some I'd be really grateful...