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Does anyone know if sauce makers use citric acid to avoid the need of larger amounts of vinegar?

  I will PM you about Cumari do Para seeds!

Thanks for the warm welcome! :onfire:   It's nice to see other foreigners on the forum!   mikeg, I'm still not a professional grower but I felt happy when you called me one!   I hope soon I'll be growing peppers in a professional level but I'm still beginning. Since I'm on an agriculture farm I...

Hello!   My name is Carlos, I'm brazilian but I live in a farm in Paraguay, near the brazilian border of Foz do Iguaçu (where the Iguassu falls is located).   I started growing peppers about a year and a half ago, with a few Ghosts and Habaneros. I'm was already experienced in growing vegetables...