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Sure! Presentation is 40% of the meal! Homemade sushi night is proof of that. A future topic for sure.

Oh man I know. I thinking about dirtying a bowl just for the picture but I didn't want to get yelled at. Thanks for the props!

 You work fast

  Oops! Fixed!

Sounds good bro! Here is the link to the thread with my recipe!

Hey fellas. Tonight's chili was a huge success, largely in part to the advice I got on using the guajillo chiles here on THP! So I'm posting my recipe here to share. Because I'm the only one in my house that eats spicy, I had to make it pretty mild. So be sure to add extra chiles to really crank...

Thanks for the replies guys. All good suggestion to keep in mind. I did more reseach too and compared my recipe with a similar one that used Anjo's and Guajillo's. Mine cals for 4 tbsp on chili powder and the one I found called for 2 oz of the chiles. I only had 1 oz so I did those with a tbsp...

I need help here. I'm making some chili tonight and my recipe uses 4 tbsp of chili powder. However, I was given some nice dried guajillo chiles that I want to use. I was instructed on how to prepare them, but I have no idea how to use these in place of the powder. How many of these guajillo are...