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Hey fellas. Tonight's chili was a huge success, largely in part to the advice I got on using the guajillo chiles here on THP! So I'm posting my recipe here to share. Because I'm the only one in my house that eats spicy, I had to make it pretty mild. So be sure to add extra chiles to really crank...

I need help here. I'm making some chili tonight and my recipe uses 4 tbsp of chili powder. However, I was given some nice dried guajillo chiles that I want to use. I was instructed on how to prepare them, but I have no idea how to use these in place of the powder. How many of these guajillo are...