Search results

  1. N

    fermenting Fermented Verde Sauce

    I started this ferment 2 days ago. She is fermenting nicely and smells AMAZING. 10 Green Jalepenos 10 Green Habaneros 30 Serranos 4 Green Annaheims 4 large Green Pablonos 2 large Yellow Bell Peppers 1/2 large Vidalia Onion 1 large head of Garlic All of the above were hot-smoked and roasted...
  2. N

    "Oxygen Plus" substitute? Would this even be good for peppers?

    About 15 years ago, I tried my hand at growing some indoor "hops variety" plants and had great success. Gotta love "hops". I was really naive then (and still am) and went to a place called Joseph Nursery about halfway between Clarksburg and Grafton on Rt. 50 and "Joseph" (through a thick Irish...
  3. N

    Greetings from Wild Wonderful Wacky WV

    Hower yins don? Well, at's haw we sate-eern Wesserginya. LOL. But seriously, how's it going? I'm Jonathan. I'm just your average chilihead. Like all of you, I enjoy scalding my mouth and throat with all types of piquant chilies. I grew up in an Italian city (Clarksburg) as was exposed...
  4. N

    I could use some advice on my Chocolate Bhut Jolokia plants

    Hi. I'm Jonathan. I have grown chilies for some time but never this particular strain of Bhuts. I got two live Chocolate Bhut plants from chiliplants. com and one seems to be doing pretty well. The other is doing very poorly. Even though the soil is moist and rich (I grow in pots with...
Back
Top