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    Really could use some help IDing a host of peppers from my freezer

    Got a SFRB a while back but never got a response from the seller regarding labels or pepper ID, hoping some of you fine folk can help me out. I think I know two of them already:   1 -  2 -  3 -  4 -  5 -  6 -  7 - Jay's Peach Ghost 8 - 9 -  10 - 11 - 7 Pot Bubblegun 12 - 13 - 14 - 15 -       ...
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    Caribbean Style Pepper Sauce

    Basically got this recipe from this CaribbeanPot YouTube video.   So all credit to Chris over there.   Anyway (I know I've posted this image a lot already :P) I got this box o' fire from AJDrew and thought I'd make the sauce. 54 peppers in all, I counted maybe 15 different varieties. No idea...
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    Are my frozen peppers useless?

    Hi all, I did a potentially dumb thing, and froze all my peppers after forgetting about them for a few days.   The problem is that I didn't destem them and didn't wash them.   From my understanding, any bacteria/fungus that is on there is now "latent" and when I pull them out could defrost and...
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    condiment Adventures in Salsa

    First time making salsa (got 2 SFRB of peppers so trying out a lot of recipes) and first time cooking with superhots.   Would love any tips from pros. Kind of just winging it right now. =/   Can of Diced Tomatoes (yeah I don't have fresh ones, get over it people :(), White Vinegar, Olive Oil  ...
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    Hi, new user here + quick question!

    Hi everyone, just getting into growing peppers. I used to be a huge chilihead in the early 2000s, but never grew my own. I'm just getting back into it and am amazed at all these new varieties that are popping up now.   I did have a quick question that maybe you guys could help me out with. This...
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