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Hey everyone, all the heat and rain recently finally ripened enough super hots for a nice yield. Decided to mix 'em all into a mutt sauce for my first batch of the season. Still waiting on my reapers and a few others to mature, can't wait to add those into some decent combinations. From left to...

It's finally happening! This may be a non-hot baby bell, but the mother plant is right on in there with the deadly ones, BUT this means I should be expecting some of those to ripen anytime now.. 5 days of pure sun and heat forecasted for this part of Ontario too after a couple days of rain...

It's finally happening! This may be a non-hot baby bell, but the mother plant is right on in there with the deadly ones, which means I should be expecting some of those to ripen anytime now.. 5 days of pure sun and heat forecasted for this part of Ontario too after a couple days of rain...

Seriously though? Has anyone ever dusted tortilla chips with a special homemade blend or something like that to achieve such a vision? If so, I salute you. Within a few months there will be a follow up to this post, mark my words.

May be a noob question, but I have a few ideas on what may be wrong... just need some help narrowing everything out. There's some funky dark discoloration coming from only a couple peppers on the hab and Bhut plants. The rest of the pods seem to be doing fine, however I have no idea what it...

Hey everyone, First post here and this is my first year growing! A young Canadian gent that loves rock, roll and reggae. Needless to say I'm addicted.. I've taken over a quarter of my girlfriends massive garden. This year I have planted into the ground; White Bhut Jolokia Dorset Naga Naga...