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Just ordered up one of the monster mystery boxes and was super happy with the product! Thanks so much AJ! I was able to identify most of the peppers, socked some seeds away for next season. I've pickled the ones I sliced up and can't wait to throw them on some sammies in a few weeks. Very...

I've posted a few times here already, I just wanted to make a 'Welcome' post as well. I love this community and love being able to talk about all things spicy. I'm living in NC with my wife, 4 year old daughter, and another little bundle on the way. My wife thinks I'm broken since things are not...

Hey all, has anyone tried making their own buffalo sauce from peppers? I guess more importantly, what makes it buffalo sauce? Is it just the inclusion of butter to the hot sauce? I tried to google some recipes, but all of them seem to include "hot sauce" as one of the main ingredients... not...

Hey All,   This year I decided to embark on my first fermentation. I had a lot of success last year using the peppers fresh (previously frozen) and made a few sauces. I wanted to get some different flavors. I read the fermentation sticky and decided to try and use some wild yeast in the air to...

Hey all,   This past weekend I  finally got around to cooking up a few different sauces with this seasons crop that's been sitting in the freezer. A couple take aways: Don't use vegetable oil in place of an oil that can take a higher temp, burns too easily! And also, Don't use too much vinegar! ...

I've had an idea in my head for a blueberry and caramelized onion type hot sauce and this year I have my own reapers and habaneros to play with. Anyone have a recipe similar to this that they've had success with? Last year I tried one with some scorpion chiles, but the onion flavor was more raw...