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Awesome link, thanks  :surprised:

It’s coming to the end of the growing season here in Fuerteventura, although having said that many of the plants such as the Bhut Jolokias, Thai Demons and Dhani’s (my Indian curry favourite) are still flowering and fruiting. My Scotch Bonnets and Habaneros though are starting to look tired and...

Tygers of Pan Tang 80s

60s or 80s ? :-)

I'm looking to buy some good quality grinders to mill down my sun dried chilli blends. Once my chillies are dried I blitz then down for storage. I would like to find a good grinder (such as a pepper mill) that would me get a really fine grind. My plan is to load the grinders with various blends...

I quite like the idea of a mutant chilli. The plant looks nice and healthy and the pods look fantastic so I'm more than pleased with the outcome.

  Haha It's my secret super chilli  :rolleyes:

OK this is what should have been included in the post. The gremlins pulled the site from under me this morning when posting....   One of my red 7 pot plants has either got it'self a sun tan, it is sunny at this time of year,:hot: or I've been sold a chololate variety. Can anyone help me confirm...

Haha the server hosting thp jibbed out on me when posting this morning.

Hi Sabastian   A big welcome from Fuerteventura  :dance:

Thanks Rocketman   Do you have a link to a good resource for a dried starter option?

  I have ordered just one airlock, but if the delivery is good, i.e. it arrives in one piece and not 4 thousand I'll more some more. I like the sound of onion, garlic and carrot that what I make my caribbean sauce with (corriander stalks too, I beilive in the USA you call it cilantro)          ...

Hi all   I'm looking for a bit of advice regarding my first attempt at making a ferment. I have an airlock on order (in the post because hard to get on this island) I have a tonne of hot red habs so I'm looking for some advice on a recipe, contents for a hab ferment. I've read the 101 so I've...

Big hello and welcome from sunny Fuerteventura  :cheers:

That look awesome. How long will you leave it to ferment for? I've just ordered and air lock and bung for my first experiment in to fermenting.

I mentioned in a post a while back that I have a crop of white bhut jolokia all starting to bear lots of chillies. I noticed that some of the pods were more smoother fleshed and some were more dimpled, even more confusing one of the plants has now started to produce pods that are, well not quite...

Haha  :lol:

  Wow, saying that after a few beers would be a cunning stunt  :confused:  :P

They look awesome peppers, quite like my Madame Jeanette chillies, although a litte more dimpled than mine. 

Agreed.....slurp :-)