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Hey! Has anybody made their own sriracha? I made some but never really got a smooth consistency. Although I really don't mind seeing little bits of garlic and chili I was trying for that store-bought smoothness. The recipe I used: 1/2 a jar of peeled garlic cloves habaneros dried red chilis 1...

Hello from Massachusetts! I'm happy to find this forum - I just recently started growing chili peppers and making my own hot sauce. This year I grew 2 Thai varieties, Jalapeno and Poblano. I've bought seed for next year for Habanero and Serrano plus a couple of sweet peppers, Cubanelle and...