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I have a bunch of jalapenos waiting to go into a home made hot sauce so I'm looking for advice or tips.   First, I'd like to say that the jalapenos I have are probably around 5-10 times stronger than the majority of recipes online say/call for. I cannot make jalapeno poppers for parties or...

First hello to everyone. I'm a newly registered user but I've often read it before. A lot of useful information and user experiences so I'm glad I found it a few months ago when I started with my first year of chili growing.   Now to the problem. One of my chili plants has developed worrisome...